XIAOYU WU  PH.D

Professor, Doctoral Supervisor, Secretary of Party Committee of the College

1984-1988  Jiangxi Agricultural University, B.Ag of Plant Protection

1988-1991  Jiangxi Agricultural University, M.Sc of Microbiology

2002-2006  East China University of Science and Technology, Ph.D of Biochemical Engineering

2014-2015  Visiting scholar, Thomas Jefferson University and Southern Research Center of USDA, USA

1991-present  Professor, College of Bioscience and Biongineering, Jiangxi Agricultural University 

Research interest

We are mainly engaged in the research of agricultural microorganisms, including microbial transformation and utilization of waste, brewing microorganisms and processes, microbial strains improvement, separation and extraction of microbial active products, etc.

Selected publications

（1） Zhou F, WU S, Zhu Q, Liao C, Li X, Wu X*, Ding Z, Cui L. Physicochemical indexes and dynamic analysis of main enzymes in different layers of Te-flavor Daqu during fermentation process. China Brewing, 2019(4):58-64.

（2） Wu X, Guo X, Zhang B*, JiangY, Ye B, Recent Advances of L-ornithine biosynthesis in metabolically engineered Coryne- bacterium glutamicum. Front Bioeng Biotechnol. 2019,7:440.

（3） Lin S, Luo P, Yuan E, Zhu X, Zhang B*, Wu X*. Physiological and Proteomic Analysis of Penicillium digitatum in Response to X33 Antifungal Extract Treatmen. Frontiers in Microbiology, 2020, 11.

（4） Lin S, Wang Y, Lu Q, Zhang B* , Wu X* . Combined trans- criptome and metabolome analyses reveal the potential mechanism for the inhibition of Penicillium digitatum by X33 antimicrobial oligopeptide[J].Bioresources and Bioprocessing, 2021, 8(1):1-14. DOI:10.1186/s40643-021-00472-5.

（5） Yang C, Wang L, Yu J, Wu X*. Mutation screening for high-yield strains of a water-soluble fungicide from Streptomyces lavendulae X33. Chinese Journal of Antibiotics, 2021, 46(2): 1-7.

（6） Lin Y, Wu S，You Y，Liao C，Lin P，Ding Z，Wu X*. Effects of different Daqu culture techniques on microbial community structure and physicochemical indices in Texiang Daqu. Food and Fermentation Industries, 2021, 1-6. doi: 10.13995/j.cnki.11 -1802/ts.027808.

（7） Lin S, Wang L, Luo P, Zhang Bin, Wu X*. Inhibitory effect of fermentation extract of Streptomyces lavendulae strain X33 on postharvest citrus green mold. Journal of Chinese Institute of Food Science and Technology, 2022, 22(01): 206- 214.

（8） Feng M, Wu X, Qiu X , Wang H. Influence of peat and biochar on gas emissions and microbial metabolism during co-composting of chicken manure and maize straw. Waste and Biomass Valorization, 2022:1-12. doi: org/10.1007 /s12649-022-01857-z.

（9） Lu Q , Wang Y, Liao X, Zhou F, Zhang B*, Wu X* . Physiological and transcriptome analysis of Candida albicans in response to X33 antimicrobial oligopeptide treatment. Front Cell Infect Microbiol, 2023. doi: 10.3389/fcimb. 2023.1123393.

Selected honors and awards

(1) Science and technology achievement award of universities in Jiangxi province, first prize, second prize, third prize , 2009, 2011, 2016.

(2) Natural science award in Jiangxi province, third prize, 2016.

(3) Science and technology award of China food industry association, first prize, 2021.

(4) Science and technology award of China alcoholic drinks association, third prize, 2022.

(5) Science and technology progress award in Jiangxi province, second prize, 2023.

Contact information

Tel: + 86 791 83828080

E-mail: xywu166@163.com, xiaoyuwu@mail.jxau.edu.cn